Swizzle sticks and carbon nanotubes don't usually share the same room, but they're both on the menu for Eugene's first Science Pub. Part of an international phenomenon that's been going on almost 10 years, Science Pub brings top researchers out of their labs and into bars and coffee shops to give people a street-level look at cutting-edge research. (Register-Guard)
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Enrique Gili is a freelance writer covering Lifestyles of Health and Sustainability (LOHAS), issues for regional magazines in the Southland and beyond. I live in Ocean Beach, San Diego the coolest beach town around.
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Making Sesne of Science at the Pub
Category: Food&Drink
Posted on: June 18, 2007 11:38 AM, by EJGili
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