For many people, the primary daily impact of rising environmental consciousness is on the food they eat. They want it to be produced locally, sustainably, organically and humanely. Increasingly, religious people view this as a religious obligation, not just a matter of good health or ethics. The trend is advancing particularly fast among Jews, who have a long tradition of investing food with religious meaning. ( Washington Post)
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Enrique Gili is a freelance writer covering Lifestyles of Health and Sustainability (LOHAS), issues for regional magazines in the Southland and beyond. I live in Ocean Beach, San Diego the coolest beach town around.
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Ethical Eating
Category: Food&Drink • Health
Posted on: July 9, 2007 11:24 AM, by EJGili
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