chlorpyrifos

by Elizabeth Grossman “Organic, schmorganic,” wrote New York Times foreign editor and International Herald Tribune editor-at-large Roger Cohen, summing up his “takeaway” from the study by Stanford University researchers that examined studies comparing the nutritional value and pesticide residues in organic and “conventionally” grown food. The study concluded that evidence was lacking to show that organic food is more nutritious than conventionally grown food, but that organic food did have about 30 percent fewer pesticide residues. “I’d rather be against nature and have more people better fed…