industrial poultry
sastyk | April 12, 2012
In the NYTimes today, Nicholas Kristoff asks just the wrong question "Is an egg for breakfast worth this?" Of course, it isn't, but that's not the right way to frame this. Nothing about an egg for breakfast could be worth this in terms of animal cruelty, human health or any number of other considerations:
"It's physically hard to breathe because of the ammonia" rising from manure pits below older barns, said the investigator, who would not allow his name to be used because that would prevent him from taking another undercover job in agriculture. He said that when workers needed to enter…