Jazz Age
dblum | January 25, 2010
Speakeasy bar, 1933
I love the cocktails of the 1920s, invented by Prohibition-era mixologists trying to cover up the taste of bathtub gin. The Bee's Knees, which stirs lemon juice and honey in with the liquor; the Sidecar (personal favorite) which blends lemon juice and orange-infused liqueurs like Cointreau with whiskey. At one point I acquired the 1930s Savoy Book of Cocktails thinking to gain even more, um, experience.
I gave it up up though. Those Jazz-Age cocktails are just too potent. During Prohibition (1920-1933), of course, they were even more so because the bootlegged liquors…