lactofermentation
sastyk | August 12, 2010"Sauerkraut!"
She said it with an absolute certainty, as though it was an order - get yourself some sauerkraut! It was said kindly, but as though I should have figured this out already for myself.
And she was right. The woman sitting next to me on the bench outside my synagogue was a Russian woman of late middle age, the mother of five sons, the survivor of all most of what was thrown at the Russian Jews. She knew things, and wasn't shy about telling me, although her English and my poor Russian made the conversations challenging at times.
I was pale, greenish and pasty from the epic morning…