Next Periodic Tables, a Durham, NC version of Science Cafe, will happen on October 13, 2009 at 7pm at the Broad Street Café:
Science on Tap: The Chemistry of Beer
Join us as we tap into the science of brewing beer and discover how a few simple ingredients (yeast, water, hops and grains) can make a variety of brews. We'll also discuss the importance of sterilization and the microbiology of yeast culturing.
Speakers: Triangle Brewing Company and Brew Master Store
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Around 5 on 3 July, we're meeting up in Denver … but we've changed the location!
I'm never this organized, so I don't know what's wrong with me.
A deal has been struck to import Gudeløs into the US.
This is kind of a homer version of The Friday Fermentable, but I think that it has enough international interest that I am putting it here and on the oft-neglected local blog, Bull City Bully Pulpit.
Ok, apologies, but this is as good a place as any to put in my plea--for purely academic reasons, I am looking for someone (in the US, I should say) who could enter negotiations with me over their sending me (paid, of course!) some beer. Bulgarian, particularly. As I said, this is for academic purposes, and thus no other nationality will do. Unless you just want to send it to me for fun.
http://digitalcuttlefish.blogspot.com/2009/10/ode-to-bulgarian-beer.html
My sincere apologies for such a blatantly self-serving comment, and I will not protest in the slightest if you delete it.