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Speaking of microbiology basics, along comes an article in the San Diego Union-Tr
As an anthropologist, I find the interface between technology and the larger culture in which it is embedded fascinating. You all know the old story of the family cook who habitually cuts the ends off the roast before slipping it in the oven.
I've become a bit more interested in cooking lately, I suppose because of its similarity to performing an experiment. You have reagents (ingredients), follow a protocol (recipe), and have have both positive and negative outcomes (hopefully delicious!).