Half of the fish we eat is farmed. Read about how at least some of it is raised in this excellent article on Chinese aquaculture in yesterday's New York Times.
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Half of the fish we eat is farmed. Read about how at least some of it is raised in this excellent article on Chinese aquaculture in yesterday's New York Times.
Duck & Cover: Incoming baseline shift.
Soon people won't know what fish tastes like, unless it has been chemically tainted. Those carcinogens & antibiotics give your farmed fish that "zing" (or burning sensation) that you get no where else.