Everywhere I turn it seems to be bad news for poster fish species. Bluefin tuna are in a bad way. And let's not forget pollock, the world's largest food fishery. This year, conservation groups and scientists feel the catch limits are being set anywhere from two to three times too high. Greenpeace has gone so far as to release a television public service announcement in Seattle and Anchorage last week to call attention to the problem with pollock...
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Here is an interesting article by Taylor, Micolich, and Jonas (via Integrated Science) on Jackson Pollock and the physics behind his
What does the Filet-O-Fish at McDonalds have in common with that imitation crabmeat in California rolls and the uh, 'healthy' ingredient in beer-battered
Pollock, the poster child for sustainable fishing, appears to be on the brink of collapse. I have more on the state of Bering Sea pollock fishery in my guest post at the Gristmill...
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