garden
pronald | May 16, 2013On Saturday, May 18, the second international "Fascination of Plants Day" will take place under the umbrella of the European Plant Science Organization (EPSO). Join in to see for yourself how fascinating plant are. Show your support for plant science, which is critical for sustainable food production, biobased medicines, and energy. There are 54 countries participating in the Fascination of Plants Day, with over 650 institutions involved and 950 events planned!
Check out this interactive map that shows all of the participating countries.
Here at the University of California, Davis, the…
pronald | June 1, 2012My most troublesome girl- always getting out of the coop and digging in my garden- shows up this morning with 16 baby chicks! Not such a goof-off afterall. Go girl.
sastyk | March 15, 2012Probably the biggest loss to last year's flooding in upstate New York was my potato crop. I could have dug them by the end of August, but as the saying goes "shoulda but didnta." It was a warm summer and potatoes stay better in the ground in August here than they do in my house - unless, of course, they are under 3 feet of water.
The big loss wasn't the potatoes I had planned to eat all winter, although that was a pity - I can buy potatoes from farms that weren't flooded, up on higher ground. What I lost were 5 years of saved potato seed, varieties initially purchased and now adapted to…
sastyk | February 24, 2012I got to see it back in November when I gave a talk to a class at UMASS - next time I go there I'm asking for payment in cuttings ;-).
Neat videos of how it came together:
sastyk | December 1, 2011Erica at Northwest Edible Life has a great post about her imperfections as a garden, and very relevant, because all of us have our Waterloos in the garden, and it is probably a bad idea to take them too seriously. But we do.
I've imbued my personal Golden Grass Fed Cow of urban homesteading with magical properties and strapped it to my identity one cheerful blog post at a time.
The Punk Gardening Angel of Reasonable Expectations pats me on my shoulder and consoles me: "It's really okay...Carrots are healthy and your kids like to eat them, and you do buy the bulk organic bag, after all, and…
sastyk | October 11, 2011The first "seed" catalogs of the year are always the tree catalogs, and now is a good time to begin siting and planning for next year's tree stock. We try to add trees to our home orchard every single year, sometimes just a couple, sometimes more.
Now with 27 acres, it may seem that our choices are very different than yours, but in fact, with a large herd of goats, the areas that we can ensure are 100% goat-proof are no larger than many people's good-sized yards. Moreover, because of our cold climate, we have to site many of our most sensitive trees and shrubs in an area the smaller than…
sastyk | October 6, 2011Kate at "Living the Frugal Life" has a great post on the merits and techniques of sheet mulching in the garden. Since this has been the key to soil improvement (and we have dreadful soil) in our garden, I wanted to highlight it.
Significant soil improvement is one of them. This isn't exactly surprising; it's routinely mentioned as the "other" benefit of the technique besides weed control. But knowing intellectually that it would help the soil didn't quite prepare me for the fat earthworms I've been coming across. They're not inordinately long as worms go, but they are rotund. Wider…
sastyk | August 31, 2011Yesterday afternoon we put our work aside and drove down into the Schoharie Valley, at least as far as we could go. We wanted to check on friends in the area, and we had called down to Schoharie Valley Farms to see how they were doing and also ask about the status of the flowers I had ordered for a bar mitzvah this weekend. Despite the fact that just about everything else they had was destroyed, the flowers were unscathed. Moreover, they told us that since no one in the town had power, lights or time to preserve, we could come down and buy anything they had to preserve. So down we went,…
sastyk | June 17, 2011I have one more crazy week involving travel and lots of other responsibilities, culminating in our final home visit in our foster care certification (as some of you will recall, we had a tough visit our second time with a social worker who was totally appalled by the farm - our social worker's supervisor kindly agreed to come out so that we won't have to deal with shifting standards (our own social worker is totally cool with it) and can be clear what we need to do and what is ok), so there will be little content this week.
So I'm asking y'all to provide content - tell me what you are doing…
sastyk | May 6, 2011It has been kind of quiet here, because well, it is spring, and that means that all my primary focus has shifted outside the house. The period from May 1 to June 15 is the busiest, craziest, wildest period of the year, and the shoulder season, ie, the month of April, its biggest rival.
We have six baby goats on the ground right now, with two more does due this weekend and five more due in July. I'll be posting the "goats for sale" list very soon - we'll have a 1 year old buck (Goldenrod), at least one senior milking doe and at least one baby, and later in the season, we'll have two doelings…
sastyk | May 2, 2011After all, we've already figured out how to kill a human being. All you need are trillions of dollars, the willingness to sacrifice the lives of countless civilians and military personnel, and a total disregard for natural resource consumption, and hey, after a decade or so, you can kill a guy. Am I sorry he's dead? No, of course not. Does this resolve much of anything? Not that I can see.
So let's talk about how to kill plants, which is way easier, especially when you don't intend to. I offer this information up for several reasons. First, I'm an expert. You might think this wouldn't…
pronald | April 24, 2011Today we took the children to Table Mountain, a volcanic mesa in northern California.
It is a special place, preserved from development by the dense, rocky texture of the soil- no good for farming. We strolled through carpets of flowers Lasthenia californica (California goldfields). Blemnosperma nanum (yellow carpet), Lupinus nanus, Triteleia ixiodies (pretty face), Castilleja exserta (purple owls clover), Triphysaria eriantha (Jonnytuck or Butter 'n' eggs), Eschscholzia caespitosa, (foothill poppy), popcorn flower and gaze at the box kites flying overhead. The blue, grey and white match the…
sastyk | March 3, 2011This week's project is getting the material up for my garden plants and herb CSA - I'm hoping to be able to offer a wide variety of plants from annual vegetables (my tomato list alone is insane) to unusual edibles, native plants, flowers and herbs. My garden obsession is making me a little nuts right now, since there are still 3 feet of snow on the ground and its about 12 degrees right now - nuts enough that I came up with this: my secret garden that can be planting in plain sight without anyone...not the neighbors, not the zoning board, knowing that it all (shhhhh!) delicious food plants!
I…
sastyk | February 9, 2011
The first thing you need to remember is to think ahead, and bring in the compost before three feet of snow and ice lands on top of it. That was my big discovery two years ago, and like so many big discoveries was a. unpleasant and b. completely obvious - in retrospect. Living in a linear society, it can be difficult to get cyclical.
You see, I knew you could start seeds in lightly sifted compost - in fact, I'd seen Rodale Institute tests that showed that some varieties seeds did best in finished compost. So, the year before, I'd gone out in February, dug up some compost, let it defrost, and…
sastyk | February 1, 2011I once wrote an essay about my son Isaiah's wish for a farm. He has a farm, of course, but he also dreams of a different one, the one in his imagination. What was funny was that all the adults that saw his wish understood it so very well. Many people tell me how much they want a farm. But other people show me that farms are easier to find than you think, even if they aren't perfect. These are all real people, who I know. As i start our garden design class today, I started thinking about all the farm dreams I've known!
I know a man who wanted to start a farm. So he worked and saved for…
sastyk | January 24, 2011Gardeners like to compete with each other over who has the worst soil. You wouldn't think we'd be proud of this, but what can I say, we're a strange bunch. One will argue for his hard clay, baked in the sun, another for her sand, without a trace of organic matter. I've got my own candidate for the worst soil ever - the stuff in the beds around my house.
Oh, texturally, it is among the best I've got - sandy loam, warms up nicely, isn't too wet like much of the rest of my soil. It had some nice enough foundation plantings, and I mostly ignored it for the first few years I was here. But a…
stoat | November 7, 2010
Strictly the title has precious little to do with this post; but it is one that I've always liked. Seen here is one of our pumpkins, carved according to D's design by your humble author. They are grown by Nicholas, whose allotment each year is a marvel of productivity, especially his pumpkin patch. But then, he grew up on a Canadian farm. After halloween they sit on our front step growing slowly more and more soggy until they finally collapse into a heap of yuk.
Yesterday was a glorious day for an outing and also for a 5 km run. But happily today was also lovely, so after the important…
sastyk | October 13, 2010Last night was our official first frost, right about at our new average (official last frost date is about October 7 here, but the last 9 years have been increasingly late). I was wholly unprepared - I forgot to check, and had meant to harvest the last batch of Tulsi. Ah well. Green tomato pickles are definitely the order of the day!
We'll be eating out of our garden for a long time yet - with season extension, probably until late December or January, but frost is a marker of change, and it seems as good a time as any to evaluate this year's garden.
In general, it was a banner year for…
sastyk | August 30, 2010"...and that's true love and homegrown tomatoes." - Guy Clark
Guy Clark's song is true - and over here we've got homegrown tomatoes and true love coming out our ears. The true love can be put up for winter until it is chilly and huddling together for warmth looks good, but the tomatoes, well, they have to be eaten, and preserved. So that's what your blogiste is doing today.
You might as well listen to the song while I'm at it:
sastyk | August 17, 2010It is that time of summer here - the one where you can't eat all the vegetables pouring out of the garden, and the farmers can't keep up with all the stuff their farms are producing, and many things that are precious and rare much of the year are cheap and abundant. Besides eating yourselves into a coma on ripe tomatoes, okra, eggplant, peppers, blackberries, peaches, sweet peppers and the ubiquitous zucchini, it is time to think ahead to the days when the idea of thinking "oh, no, more ripe vegetables" will seem strange and alien, and you will be desperate for red and green and orange and…