inventory
sastyk | September 6, 2012End of summer is a really good time to sit down and look at your preparations and your food storage and take inventory. What have you put by? What do you still need more of? What did you use over the last year? What did you have too much of? Whither from here? September is National Emergency Preparedness month, so now is the time to think - am I ready for the next crisis (do you even have to ask whether there will be one?)
If you’ve been working on this, but you don’t feel you are ready, here are some questions to ask yourself, and some possible remedies if things aren't where you want…