There has been a fair amount of hoohah about a Stanford Study that suggests that organic foods are no more nutritious than conventional foods. This shouldn't be a shock, but many health claims have been waved about over the years that say otherwise. The Atlantic's Brian Fung rightly points out that only over the last few years has the discussion shifted to imply that nutritional content is why we grow organic - in fact, that's not how the organic movement started. The reality is that such claims are hard to evaluate - what varieties are you comparing? Is this industrial or small scale…