Molecular Breeding Makes Crops Hardier and More Nutritious

On this blog, I will no longer be attempting to explain the difference between genetic engineering and molecular breeding. Instead I will simply refer those interested to Paul Voosen's fine article on the subject published in Scientific American and the New York Times today.

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You've linked to page 4 of the article, rather than the start.

By John Ellis (not verified) on 21 Dec 2009 #permalink

The article was informative, interesting and enlightening!