So any wine is good, great wine is better, and great wine from the murky depths is the best.. Great wine aged on the ocean floor in perfect humidity, absence of UV rays, stable temperature of 9-12 C , and a ever so gentle massaging of the bottles by the currents and tides is the best.
your first sentence baffles me - some editing gone awry?
How long did it age? Did you share your bounty?