This weekend was "bottling weekend." Here is one of the final products:
That's right, the Villa Sophia, 2007 Cabernet Sauvignon "Gruccia" has found its way, with a little labor on my part, out of the carboys and into the bottle. This year's wine is called "gruccia." You see at one point during the winemaking a bung made its way into the carboy, and well, you can guess how I got it out, can't you?
More like this
This weekend the grapes for my second "real" batch of wine were delivered to Mountain Homebrew and Wine Supply.
So, how'd it taste?
Promising :) More drinkable than my last batch, that's for sure.
I am excited to see a posting here on TQP that I can understand! :-)
I am quite intrigued by your enological efforts. One of these days I'll have to take the plunge myself.
Hey there - Congrats on the wine! I look forward to trying some :-)
You are a brave brave man, Brad!