The New York Times blogpost The 11 Best Foods You Aren't Eating was one of the most-viewed stories for 2008 and guess what? One of those 11 foods were sardines*! One more reason to Eat Like A Pig!
*Note: I wanted to post a scrummy looking sardine in this post but check out what you get when you Google Image sardines. Not exactly appetizing. Chefs and your photographers: please send delicious-looking photos! [Thank you W.S. for sending this one along:]
- Log in to post comments
More like this
Most of the time, marine conservation entails convincing people not to eat the over-exploited seafoods they love. We tell people to stop eating the fried grouper sandwiches, spicy tuna rolls and shark-fin soup that they crave. Well, we don't have to avoid seafood altogether to help marine life - in…
While I was away the Photoshelter blog posted a recent interview I did with Allen Murabayashi, the company's CEO. You can read it here, and I've also pasted it below the fold.
I don't market my photos through an agency- my own sites work pretty well- but if I did, Photoshelter is one of the first…
Time to preheat your ovens...the second annual Pi Day Pie Bakeoff wants your best creations to celebrate March 14. This year food mecca Serious Eats is our co-sponsor, meaning the prizes have gotten bigger and badder. The Grand Prize winner will receive $314 in warm, flaky cash—irrational change…
I find the ways we define ourselves by what we eat fascinating. We do this project of self-definition both through what we DO eat and what we refuse to eat. In Martin Jones' fascinating book _Feast: Why Humans Share Food_, he observes that our taboos about food can be so powerful that they are…
That looks like spanish mackerel, not a sardine.
hello
Very Good!
thanks
I had fried sardines in Holland. Thought them pretty good. Really liked the grune herring sandwiches. Steamed cabbage with a little butter melted on it is quite good.
hello thanks you
Thanks you..
Subject to very good, but thank you very much for help
Steamed cabbage with a little butter melted on it is quite good.
The fish on the right is mackerel, but the one on the left is not. It looks like sardine, and it looks very delicious.
I just ate sardines and was searching for "world's largest sardine" - I wanted to see how big they can get.
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those whoâd gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those whoâd gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
The authors found that the frequencies of allergic and IgE-associated allergic disease and sensitization were similar in the children who had received probiotic and those whoâd gotten placebo. Although there appeared to be a preventive effect at age 2, there was none noted at age 5. Interestingly, in babies born by cesarean section, the researchers found less IgE-associated allergic disease in those who had received the probiotic.
This *Note: I wanted to post a scrummy looking sardine in this post but check out what you get when you Google Image sardines. Not exactly appetizing. Chefs and your photographers: please send delicious-looking photos! [Thank you W.S. for sending this one along:] isn't on my menu tonight:)
Manyak bir yazı.