agriculture
kkrisberg | June 16, 2015A recent agreement between striking farmworkers and big agribusiness in Baja California could be the “most significant achievement by a farm labor movement in recent Mexican history,” reports Richard Marosi in the Los Angeles Times.
Among the settlement details, daily wages for workers will go up by as much as 50 percent and workers will receive the required government benefits often denied by their employers. Marosi reports:
“This is a watershed moment,” said Sara Lara, a farm labor researcher at the National Autonomous University of Mexico. In decades of studying farm issues, Lara said she…
pgleick | June 10, 2015It’s only natural that during a crisis we look to single, “silver bullet” technical solutions, after all, they are supposed to be effective against werewolves, witches, and other monsters. For monsters like the ongoing severe California drought, the current favorite silver bullet is seawater desalination. And why not? California sits at the edge of the largest body of salt water in the world – the Pacific Ocean – and taking salt out of water is a successful, commercial, well-understood technology.
Look at how Israel has solved their water problems by building desalination plants, we’re told…
kkrisberg | June 2, 2015Family-friendly policies in the workplace are a good thing, but as Claire Cain Miller writes in The New York Times, there’s also a risk that such policies end up hurting the very workers they’re intended to help.
Miller starts off her piece with international examples of family-friendly policies, such as a law in Chile that requires employers provide child care for working mothers and a policy in Spain that gives the parents of young children the option of working part time. The unintended results of each example? All women — whether they have children or not — get paid less and face fewer…
cmonforton | May 28, 2015Factory farms in the US---the confinements that house millions of beef cattle, dairy cows, hogs and poultry--- generate enough manure to fill the 102-story Empire State Building each and every day. That's more than 13 times the sewage produced by the US population.
This factoid and many others are presented in Factory Farm Nation 2015, a report released this week by Food & Water Watch (FWW). The report describes the dominance of factory farms in US agriculture and its affect on the physical, economic, and social environment. It provides examples of consolidation within the beef, pork,…
pgleick | May 28, 2015[As part of the Pacific Institute’s ongoing efforts to evaluate the impacts of the California drought and offer strategies, technologies, and policies to reduce those impacts, we are presenting a series of short assessments on “Understanding the Numbers.” This piece is the part of that series.]
California is a wonderful place to grow food. The climate is highly favorable; soils are some of the best in the world, it is located well to serve global distribution markets with major ports and other transportation infrastructure; and normally, some regions are relatively well-watered.
Normally.
In…
gregladen | April 13, 2015According to the best available research, we are going to have to double food supplies, globally, by 2050. Think about that for a moment. Children born today will be in their 40s at a time that we need to have already doubled food production, yet during the last 20 years we have seen only a 20 percent increase in food supply. Assuming a steady rate of increase in production (which might be optimistic) we should expect to fall far short of demand over the next few decades. This is a problem. The problem is expected to most severely affect poorer people, people in less developed nations, and…
kkrisberg | April 7, 2015Americans increasingly want to know that their steaks were humanely raised or their produce was organically grown, but what about the people who picked that produce or cared for those cows? Where’s the concern for the workers behind our food? Reporter Stephen Lurie explored that question in an article published last week in Vox. He writes:
Organic and environmentally sustainable certifications lead consumers to supposedly wholesome products, but they hold no guarantees about the wholesomeness of the companies that produce those goods. Sitting down to a farm-to-table meal at a chic restaurant…
kkrisberg | March 25, 2015In a joint investigation from the Texas Tribune and Houston Chronicle, reporters looked into workplace safety at oil refineries 10 years after an explosion at a BP refinery in Texas City, Texas, left 15 workers dead and injured another 180. Unfortunately, reporters found that “though no single incident has matched the 2005 devastation, a two-month investigation finds the industry’s overall death toll barely slowed.”
In the four-part series, reporters chronicle what went wrong at the Texas City refinery, explore the aftermath and talk with survivors, and analyze data showing where and how…
kkrisberg | March 10, 2015The same day that NPR and ProPublica published their investigation into the dismantling of the workers’ compensation system, OSHA released its own report, “Adding Inequality to Injury: The Cost of Failing to Protect Workers on the Job.” The agency writes that the failure of employers to prevent millions of work-related injuries and illnesses each year coupled with changes to workers’ compensation systems is exacerbating income inequality and pushing many workers into poverty. The report states:
For many injured workers and their families, a workplace injury creates a trap which leaves them…
lborkowski | February 2, 2015by Amy Liebman, MPA, MA
Pesticide drift from a pear orchard sickened 20 farmworkers laboring in a neighboring cherry orchard in April 2014, in Washington State, according to a new Morbidity and Mortality Weekly Report from the Centers for Disease Control and Prevention. Interestingly, and critically, the exposure came to light because a newspaper reporter tipped off the Washington Department of Agriculture, who then contacted the Washington Department of Health. Where were the clinician reports?
Off-drift pesticide poisonings are serious occupational hazards that can be prevented; this…
kkrisberg | January 28, 2015Will Uber change how we work? It’s a question Farhad Manjoo explores in a New York Times article about the company, which runs an on-demand car service using private drivers and a mobile app. Manjoo writes:
Just as Uber is doing for taxis, new technologies have the potential to chop up a broad array of traditional jobs into discrete tasks that can be assigned to people just when they’re needed, with wages set by a dynamic measurement of supply and demand, and every worker’s performance constantly tracked, reviewed and subject to the sometimes harsh light of customer satisfaction. Uber and its…
kkrisberg | January 14, 2015With agriculture ranked one of the most dangerous industries in the country, many Americans might be surprised to know that it’s still perfectly legal for farms to officially employ children. For years, advocates have been working to address this gaping loophole in the nation’s child labor laws, often citing children’s increased vulnerability to workplace-related injury, illness and exploitation. A new study confirms those concerns, underscoring the need to better protect the children and youth working in American fields.
Published in the February issue of the American Journal of Public…
kkrisberg | January 13, 2015BuzzFeed reporter David Noriega investigated work-related fatalities among Latino construction workers, finding that the risk of dying on the job is on the rise for such workers, who are losing their lives in greater numbers and at disproportionate rates than others in the industry. He writes:
After the housing bust bottomed out in 2010, the fatality rate among Latino construction workers rose by nearly 20%. For non-Latinos, the fatality rate has dropped by more than 5%.
According to data from the Bureau of Labor Statistics (BLS), between 2010 and 2013, the number of deaths among Latinos in…
kkrisberg | December 16, 2014America’s petrochemical industry has spent millions trying to discredit the science on benzene, a known human carcinogen linked to leukemia and other cancers, according to an investigative piece from reporter Kristen Lombardi at the Center for Public Integrity. Lombardi begins her story with the life of John Thompson, who spent much of his life working for the petrochemical industry in Texas. She writes:
Throughout the 1960s and early 1970s, he often encountered benzene, stored on job sites in 55-gallon drums, which he used as a cleaning solvent. He dipped hammers and cutters into buckets…
kkrisberg | December 2, 2014“Cows don’t know holidays,” says Alfredo Gomez, a 56-year-old dairy worker in southeastern New Mexico. “Here, there’s no Christmas.”
That’s an opening quote from Joseph Sorrentino’s article on the conditions dairy farm workers face in New Mexico, where he reports that milk production topped $1.5 billion last year and the industry employs thousands of workers. Published yesterday in In These Times, the article chronicles the dangerous conditions that farm workers face as well as the lives of dairy farm animals. Sorrentino reports:
“There’s no training — you just start working,” says Gustavo…
cmonforton | November 27, 2014The goofy Thanksgiving tradition took place at the White House again this year: the pardoning of a turkey. Two gobblers, “Mac” and “Cheese,” were competing for the Presidential dispensation which was determined by votes on Twitter. Wednesday morning, I received a White House news alert inviting me to watch a live feed of the pardoning ceremony. I tuned in, faintly hoping that the President would use the lighthearted event---which gets plenty of news coverage each year---for a serious purpose. Would the President raise up and thank the workers who grow, tend, harvest and pack much of the food…
egrossman | October 28, 2014Despite substantial public opposition and the “grave concerns” of about 50 members of Congress and significant unanswered questions about human and environmental health impacts, the Environmental Protection Agency (EPA) has approved a new herbicide called Enlist Duo for use on genetically engineered corn and soybeans in Illinois, Indiana, Iowa, Ohio, South Dakota and Wisconsin. EPA, which says it has approved Enlist Duo “to manage the problem of resistant weeds” is now considering approving Enlist Duo for use in ten more states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi,…
pgleick | October 18, 2014In a new study just published by the journal Sustainability Science (Springer), analysis from the Pacific Institute (with lead author Dr. Juliet Christian-Smith, now at the Union of Concerned Scientists) shows that many of the fundamental responses of California water users to severe drought actually make the state’s overall water conditions worse – that in the end, many of these actions are “maladaptations.”
Water is a complex resource; and water problems are an equally complex mix of natural resource, technology, social, economic, and political conditions. When water is limited, such as in…
kkrisberg | October 10, 2014“Yes, you can use my name because it doesn’t matter. They have already done everything they can do to me.”
Those are words from Eliceo, a former dairy farm worker in upstate New York. Earlier this year, Eliceo, 36, decided to speak up and share his story with local advocates who are tirelessly working to improve conditions on New York dairy farms and end persistent reports of workplace safety violations, preventable work-related injuries, wage theft, exploitation and in some cases, worker deaths. His story of dangerous farm conditions, inadequate to nonexistent safety training and an employer…
egrossman | September 29, 2014There’s been a lot going on this past week so it’s likely that National Farm Safety Week, announced by Presidential Proclamation on September 19th may have escaped notice of those not working in agriculture. “America,” said President Obama in the proclamation, “depends on our farmers and ranchers to clothe our families, feed our people, and fuel our cars and trucks.” And he continued:
“While our farmers and ranchers are the best in the world, agriculture remains one of our country's most hazardous industries. Producers and their families are exposed to numerous safety and health dangers --…