agriculture

In “The Invisible Workforce: Death, discrimination and despair in N.J.'s temp industry,” NJ Advance Media reporter Kelly Heyboer investigated conditions facing temp workers in New Jersey, which now has one of the largest concentrations of temp workers in the nation. She reports that growing demand for temp workers has led to the proliferation of “temp towns” — places with dozens of temp agencies and neighborhoods full of temp workers, many of whom report low pay, wage theft, racial and sexual discrimination, and unsafe workplaces. Heyboer writes: The temp agencies in New Brunswick are easy to…
At NPR, John Burnett reports on the conditions facing farmworkers in south Texas 50 years after a landmark strike in which farmworkers walked 400 miles to the capital city of Austin to demand fair working conditions. He writes: A lot has changed since 1966, when watermelon workers in the South Texas borderlands walked out of the melon fields in a historic strike to protest poor wages and appalling working conditions. They marched 400 miles to the state capital of Austin; California labor activist and union leader Cesar Chavez joined them. The farmworkers succeeded in publicizing their cause…
At Slate, Gabriel Thompson writes about a little-used legal provision that could go far in helping farmworkers fight wage theft and other labor abuses. A part of the Great Depression-era Fair Labor Standards Act, the statute is known as the “hot goods provision” and it gives the U.S. Department of Labor the authority block products made in violation of labor laws from being shipped across state lines. Thompson’s story begins with Felix Vasquez, who works in the strawberry fields of Oxnard, California, and had successfully worked with legal advocates to recover owed wages from his employer,…
At the Detroit Free Press, Jennifer Dixon and Kristi Tanner investigate Michigan’s workplace safety and oversight system and talk to the families of victims who say there’s no justice for workers who’ve been injured or killed on the job. During the year-long investigation, the reporters looked into more than 400 workplace deaths across the state, finding “a flawed system of oversight with penalties against employers so low they're not a deterrent.” The article began with the story of Mary Potter, who worked at a group home for people with developmental disabilities. Dixon and Tanner write:…
At the Guardian, reporters Oliver Laughland and Mae Ryan report on working conditions inside Donald Trump’s Las Vegas hotel. Right away, the article notes that while the presidential candidate tours the country selling his job-creating skills, workers in his hotel say they get paid about $3 less an hour than many of Las Vegas’ unionized hotel workers, who also enjoy better health and retirement benefits. They write: Earlier this month, following a protracted dispute with Trump and his co-owner, casino billionaire Phil Ruffin, the National Labor Relations Board officially certified a union for…
At Vox, Sarah Kliff writes about the side of medical errors we rarely hear about — the doctors and nurses who make such errors and the mental health toll of living with that responsibility. In an article that explores whether health care workers are getting the support they need to deal with such experiences, Kliff begins with the story of nurse Kim Hiatt: Kim Hiatt had worked as a nurse for 24 years when she made her first medical error: She gave a frail infant 10 times the recommended dosage of a medication. The baby died five days later. Hiatt's mistake was an unnecessary tragedy. But what…
In the last few years, the residents of Flint, Michigan, and its surrounding suburbs lost five grocery stores. Today, within the city limits, there's just one large chain grocery store, about 10 small and often-pricier groceries, and 150 liquor stores, convenience stores and gas stations. People who have a car often travel out to the suburbs for more variety and better prices. Much of Flint is a food desert — a place where accessing healthy, affordable food is a very real challenge. But thankfully, a recent study in Flint found that simply relocating an area farmers market is making a…
By Peter Gleick, Brett Walton, J. Carl Ganter Water was a Top Risk on the 2015 Global Agenda In early 2015, participants at the World Economic Forum, a who’s who of the political and business elite, ranked water crises as the top global risk. Water was also a key factor in the adoption by the United Nations General Assembly of the Sustainable Development Goals (SDGs), a blueprint for international development over the next 15 years. Ensuring safe drinking water and sanitation for all by 2030 is one of six water goals for the SDGs. In December at the UN climate change conference in Paris,…
At NPR, reporter Howard Berkes writes about the failure of federal laws to protect workers who are left out of the workers’ compensation system. He begins his story with Kevin Schiller, a building engineer for Macy’s department stores for more than two decades. While working in a storage room in a Macy’s in Denton, Texas, a mannequin fell from 12 feet above, hitting Schiller and forcing him to hit his head on a shelf and then the concrete floor. Berkes writes: Schiller has hardly worked since, given persistent headaches, memory loss, disorientation and extreme sensitivity to bright light and…
There is a food crisis sneaking up on us right now. A lot of them, actually. A lot of little one, some big ones. There are always places in the world where food has become scarce for at time, and people starve or move. You've heard of the ""Syrian refugee crisis," and the often extreme reactions to it in Europe and among some in the US. That started out as a food crisis, brought on by human pollution induced global warming in an already arid agricultural zone. Nearly similar levels of climate change related pressure on agricultural systems elsewhere has led to very different outcomes,…
At Reveal, reporter Will Evans investigates discrimination within temporary staffing agencies, finding a pattern of racial, sexist and otherwise discriminatory hiring practices. He begins his story with Alabama-based Automation Personnel Services Inc., writing: When its clients wanted to hire temp workers based on race, sex or age, Automation was happy to oblige, according to dozens of former employees. Often, the practice was blatant. A manager at a Georgia manufacturing plant asked Christie Ragland not to send him “any black thugs,” she said. Ragland, a former Automation office manager…
As world leaders are gathered in Paris to discuss international efforts to combat climate change, Michelle Chen writes that workers in the Global South will “need to build livelihoods that can mitigate ecological crisis — and leap ahead of the dominant fossil-fuel based economies, which historically have both controlled and stifled their development.” Reporting for The Nation, Chen starts her article with a report from the New Delhi-based Just Jobs Network, which notes that climate-driven migration has the potential to drive down wages and working conditions in urban areas. Chen writes: But…
(Photo: Peter Gleick 2008) The recent severe drought in the Western United States -- and California in particular -- has shined a spotlight on a range of water-management practices that are outdated, unsustainable, or inappropriate for a modern 21st century water system. Unless these bad practices are fixed, no amount of rain will be enough to set things right. Just as bad, talking about many of these bad practices has been taboo for fear of igniting even more water conflict, but the risks of water conflicts here and around the world are already on the rise and no strategy that can reduce…
At the Minneapolis Star Tribune, reporter Jeffrey Meitrodt authored an outstanding four-part series on one of the nation’s deadliest occupations: farm work. In “Tragic Harvest,” Meitrodt chronicles the impact of lax farmworker safety rules and the rise in worker fatalities in Minnesota. He begins his series with the story of farmworker Richard Rosetter: Richard Rosetter stood inside his 28-foot grain bin and smashed a shovel into the thick layer of ice that covered his corn. He was in a foul mood. His wife and a neighbor were pestering him, upset that he was working by himself, with no…
More than 1.5 million US farmworkers will be better protected in the years ahead because of a new regulations issued this week by the EPA. The agency’s Worker Protection Standard (WPS) addresses the hazards related to pesticide exposure for farmworkers. The WPS was initially adopted by EPA in 1992, but considered inadequate by many affected workers and public health experts. “In my experience as a farmworker, I have seen many people affected by exposure to chemicals,” explained Miguel, who provided comments to EPA during the agency’s rulemaking process. “I have heard of [people needing] liver…
A pig flying at the Minnesota state fair. Picture by TCS. I've been involved in a few discussions of late on science-based sites around yon web on antibiotic resistance and agriculture--specifically, the campaign to get fast food giant Subway to stop using meat raised on antibiotics, and a graphic by CommonGround using Animal Health Institute data, suggesting that agricultural animals aren't an important source of resistant bacteria. Discussing these topics has shown me there's a lot of misunderstanding of issues in antibiotic resistance, even among those who consider themselves pretty…
Paid sick leave, new rights for temp workers, and extending OSHA protections to public sector employees were among the many victories that unfolded at the state and local levels in the last 12 months and that we highlight in this year’s edition of “The Year in U.S. Occupational Health & Safety.” In California, a number of new worker safety laws went into effect. Among them, a new law that holds companies responsible if they contract with staffing agencies that engage in wage theft and fail to maintain workers’ compensation insurance. California health care workers gained new protections…
Heather Cooley, Kristina Donnelly, Peter Gleick Last week, the Pacific Institute published the first comprehensive analysis of the impacts of the drought on California crop revenue and agricultural employment through 2014. The study showed that during the recent drought California’s agriculture sector experienced record-high crop revenue and employment. Crop revenue peaked in 2013 at $33.8 billion, the highest level in California history, and declined only slightly to $33.4 billion in 2014 (all economic data have been corrected for inflation). Statewide agriculture-related jobs also reached a…
Heather Cooley and Peter Gleick California is in a severe drought – four years long now. But what does the drought really mean for the things we care about: food production, fisheries, industrial activities, rural communities? As part of the work of the Pacific Institute to evaluate both the impacts of water problems and identify smart solutions, we’ve just released the first comprehensive assessment of the actual impacts of the drought for California agriculture. Many commentators and analysts have worried especially about California’s agricultural sector, which is a major water user and has…
Even though farmworkers face serious hazards on the job and work in one of the most dangerous industries in the country, most young farmworkers in a recent study rated their work safety climate as “poor.” In fact, more than a third of those surveyed said their managers were only interested in getting the job done as quickly as possible. Recently published in the American Journal of Public Health, the study was designed to capture perceptions of work safety climates on North Carolina farms that employ children and teens and the association with occupational safety and injuries. In partnering…