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edyong | March 14, 2010Take a whiff of mustard or wasabi and you'll be hit with a familiar burning sensation. That's the result of chemicals in these pungent foods hitting a protein called TRPA1, a molecular alarm that warns us about irritating substances. The same protein does a similar job in other animals, but rattlesnakes and vipers have put their version of TRPA1 to a more impressive and murderous purpose. They use it to sense the body heat of their prey.
Pit vipers are famed for their ability to detect the infrared radiation given off by warm-blooded prey, and none more so than the western diamondback…
edyong | February 4, 2009
This is sure to be one of the most amazing scientific images of the year. You're looking at vertebrae from two species of snake. The smaller model on the left belongs to the anaconda, a giant serpent that can grow to 7 metres in length and weigh as much as 45kg. It's arguably the largest snake alive, so just think about how big the owner of the fossilised vertebra on the right would have been! There's a good reason why this new discovery - the largest snake that ever slithered - has been named Titanoboa.
Titanoboa cerrejonesis is new to science and was discovered by a team of North…