Minimum Wage
lborkowski | January 29, 2014In last night's State of the Union speech, President Obama addressed several ways to "make sure our economy honors the dignity of work, and hard work pays off for every single American." Here's what he said about wage increases:
To every mayor, governor, state legislator in America, I say, you don't have to wait for Congress to act; Americans will support you if you take this on. And as a chief executive, I intend to lead by example. Profitable corporations like Costco see higher wages as the smart way to boost productivity and reduce turnover. We should too. In the coming weeks I will issue…
kkrisberg | January 24, 2014The day I spoke with Idaho minimum wage activist Anne Nesse, it was quite cold in her hometown of Coeur d'Alene — 29 degrees, to be exact. The harsh winters came up more than once during our conversation about low wages in the northwestern state.
“We’re at the bottom,” Nesse said. “We have the lowest wages in the whole nation and we’re cold up here.”
Staying warm should hardly be a luxury in a state notorious for its cold winters, but keeping up with basic necessities can be a challenge for Idaho’s working families. According to the Bureau of Labor Statistics, Idaho leads the nation in the…
lborkowski | December 17, 2013On December 5, fast-food workers mounted one-day strikes in dozens of cities (between 100 and 130 cities, depending which tally you consult) to demand higher wages and the right to unionize without reprisal. The strikes follow walkouts that started in New York City in November 2012, and a series of multi-city actions this past spring and summer. The Nation's Allison Kilkenny shares the story of Mary Coleman, a worker who has participated in several of these actions:
Mary Coleman, known to her co-workers as Ms. Mary, works at a Popeye’s in Milwaukee for $7.25 an hour. Coleman, 59, lives with…
milhayser | December 11, 2013On EvolutionBlog, Jason Rosenhouse confronts the challenge of basic math education: “we need to find a balance between hammering the basic skills, while also making it clear that there is so much more to mathematics than arithmetic.” Rosenhouse rejects the approach of New Math, “teaching grade-schoolers about set theory and the axiomatic method,” instituted briefly in the U.S. after the Soviets launched a giant ball bearing named Sputnik into orbit. Rosenhouse goes on to question whether teachers should emphasize experimental mathematics, wherein the brute force of computation is used to…
egrossman | November 13, 2013At the 141st meeting of the American Public Health Association (APHA) held last week in Boston, the organization’s Occupational Health & Safety section honored the achievements of some extraordinarily dedicated individuals and organizations whose efforts have been advancing workplace safety. While these awards are typically most meaningful to others in the field, events taking place elsewhere around the country – among them the largest Walmart workers’ strike to date and voter approval of the country’s highest yet minimum wage – highlight the importance of this year’s award winners’ work…
lborkowski | October 29, 2013I spent much of yesterday at a hearing held by the District of Columbia City Council’s Committee on Business, Consumer, and Regulatory Affairs – but I didn’t manage to stay for the entire 11 hours. Nearly 150 witnesses signed up to testify about the two main issues under consideration: raising the city’s minimum wage, and improving its paid-sick-leave law, which denies many workers access to paid sick days. The presence of so many witnesses, and the many hours they and Committee Chair Vincent Orange spent in the hearing room, demonstrate the importance of these issues that affect so many…
kkrisberg | October 25, 2013Wages in the highly profitable fast food industry are so low that more than half of families of front-line fast food workers are enrolled in and depend on public assistance programs to make ends meet. In other words, that seemingly inexpensive burger and fries not only comes with a secret sauce, but a secret cost.
According to "Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast Food Industry," which was released last week, the cost of such public assistance is nearly $7 billion every year, with Medicaid and Children's Health Insurance Program costs accounting for more than…
lborkowski | September 17, 2013Earlier today, Secretary of Labor Thomas Perez announced that the Department of Labor has finalized a rule extending minimum-wage and overtime protections to home care workers. Starting on January 1, 2015, the wage and overtime provisions of the Fair Labor Standards Act will apply to home health aides, personal care aides, and other direct care workers employed by agencies. The agencies will have to pay workers minimum wage ($7.25/hour in those states that haven't adopted higher minimum wages) and 1.5 times their regular wage for hours worked above 40 per week. In addition, workers who travel…
kkrisberg | June 28, 2013Sharon Thomas-Ellison works hard for her paychecks at Jimmy John's. On occasion when no one else is available, the 19-year-old has worked from 11 in the morning until 1 a.m. at night with just a 30-minute break — and it's okay, she says, she needs the extra income.
After a long day's work on her feet, often working split shifts, the St. Louis resident goes home to the one-bedroom apartment she shares with her brother, who also works for Jimmy John's, a fast food sandwich chain that's become a billion-dollar a year enterprise with more than 1,500 stores nationwide. It's a struggle to pay the…
lborkowski | April 29, 2013by Elizabeth Grossman
On April 24th, hundreds of workers at fast-food restaurants in Chicago staged a one-day walk-out to demonstrate for a raise to $15 an hour and the right to form a union. Striking workers included employees of Dunkin’ Donuts, McDonald’s, Subway, Popeyes Chicken, Macy’s, Nordstrom Rack, Sears, Lands’ End, Victoria’s Secret and Whole Foods. Some stores were unable to open or forced to close when all workers who were not management either walked out or did not report to work. Photos from Chicago show lines of striking workers stretching for several blocks.
Among them was…
lborkowski | August 29, 2012by Elizabeth Grossman
What industry employs approximately 20 million Americans, or one out of five US private-sector workers, but whose median wage has workers taking home less than $20,000 a year? Clue: It’s the same industry in which it’s actually legal to pay $2.13 an hour, for workers who qualify as “tipped” employees. Answer: The food service industry, which includes agricultural and farmworkers, food processing and slaughterhouse employees, as well as those working in food distribution, retail, restaurants, and other food service businesses.
In a survey for a report released earlier…
cmonforton | December 1, 2011The worker-led organization Restaurant Opportunities Center United released this month a new type of diners' guide, one that focuses on working conditions for the employees at 180 restaurants nationwide. The US restaurant industry employs 10 million individuals and is the fastest growing sector in the economy. More than half of restaurant workers, however, earn less than the federal poverty line and very, very few (an estimated 10%) are offered paid sick leave. [Achoo!! from the waitress. Sniffle, sniffle, cough, cough from the cook.]
The 30-page Consumer Guide on the Working Conditions of…