Now that's bioephemera: my friend Rhett sent me a link to the work of Fulvio Bonavia, who created a series of eighteen photographs of food reimagined as haute couture. My favorite? The glassy-eyed sardine-link belt. See all eighteen images, and his other work, at his website.
Via Coute Que Coute.
More like this
I've gotten both some comments and some e-mail from people in response to my mini-rant about Erlang's macros. I started replying in comments, but it got long enough that I thought it made sense to promote it up to a top-level post.
I should have known it. I should have known that the reaction wouldn't take very long. I should have known it based on prior history.
I'm hungry.
Those rings! the roe and squid coil? Oh how I want! There is so much of this that I would wear.
Awesome! I'm especially fond of the eggplant ballet flats, although the jewelry is amazing, too. I want to wear/eat that cheese necklace. With the raspberry handbag, of course.