Fashion Ready-To-Eat

i-91fa0785a0c8c93b2b28149b847d962b-amatteroftastefulviobonavia01.jpg

Now that's bioephemera: my friend Rhett sent me a link to the work of Fulvio Bonavia, who created a series of eighteen photographs of food reimagined as haute couture. My favorite? The glassy-eyed sardine-link belt. See all eighteen images, and his other work, at his website.

Via Coute Que Coute.

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I've gotten both some comments and some e-mail from people in response to my mini-rant about Erlang's macros. I started replying in comments, but it got long enough that I thought it made sense to promote it up to a top-level post.
I should have known it. I should have known that the reaction wouldn't take very long. I should have known it based on prior history.

Awesome! I'm especially fond of the eggplant ballet flats, although the jewelry is amazing, too. I want to wear/eat that cheese necklace. With the raspberry handbag, of course.