My Picks From ScienceDaily

Bees Seem To Benefit From Having Favorite Colors:

A bee's favourite colour can help it to find more food from the flowers in their environment, according to new research from Queen Mary, University of London. Dr Nigel Raine and Professor Lars Chittka from Queen Mary's School of Biological and Chemical Sciences studied nine bumblebee (Bombus terrestris) colonies from southern Germany, and found that the colonies which favoured purple blooms were more successful foragers.

How Dads Influence Their Daughters' Interest In Math:

It figures: Dads have a major impact on the degree of interest their daughters develop in math. That's one of the findings of a long-term University of Michigan study that has traced the sources of the continuing gender gap in math and science performance.

Surprisingly, Harvesting Prey Boosts Predator Fish:

Cod, salmon, and salmon trout have in many cases disappeared from our seas and lakes because of overfishing. New research findings show that these predator fish would be able to recover if both recreational and professional fishers focused their fishing on the fish these predators prey on.

Taking Animals Out Of Laboratory Research:

Pioneering work to reduce the use of animals in scientific research -- and ultimately remove them from laboratories altogether -- has received a major boost at The University of Nottingham. A laboratory devoted to finding effective alternatives to animal testing has been expanded and completely remodelled in a £240,000 overhaul designed to hasten the development of effective non-animal techniques.

More like this

Puffer fish are notorious. Considerable delicacy in Japan (a taste adopted by some non-Japanese Foodies), they come with a side of risk: some puffer fish have the potent lethal toxins tetrodotoxin and/or saxitoxin, neurotoxins more than 1000 times the lethal potency of cyanide:
A not at all exhaustive collection of cool bizarro aquariums.
I'm a big fish eater. In general, given a choice about what to eat, I'm usually happiest when I get to eat a nice fish. Even now that I've started eating beef again, most of the time, I'd rather eat a nice piece of wild salmon than pretty much anything made of beef.
A fascinating new study published in the Proceedings of the National Academy of Sciences suggests that the impact of human fishing may be reducing the fitness of fish populations overall.