An Inconvenient Truth - how true?

Geek Counterpoint has done an excellent job going through Al Gore's An Inconvenient Truth.

The overall impression? Mostly right, some overblown links that are rather tenuous, but ultimately thorough coverage of the science behind climate change. Good job Lorne.

More like this

I really have to give those guys at McGill University's Office for Science and Society credit. They're fast. In fact, they've already uploaded video for all the events at the Lorne Trottier Public Science Symposium.
Regular readers might be wondering why my output was—shall we say?—less extensive last week than it usually is. I even skipped a weekday and then followed it up with a recycled post from my not-so-super-secret other blog, altered to be a bit more, yes, Insolent.
Following the Sunday Times's retraction of the fraudulent Jonathan Leake story, there are a whole bunch of people who relied on Leake's story that would seem to need to make corrections.

In the NYT today:

Trying to Connect the Dinner Plate to Climate Change

EVER since An Inconvenient Truth, Al Gore has been the darling of environmentalists, but that movie hardly endeared him to the animal rights folks. According to them, the most inconvenient truth of all is that raising animals for meat contributes more to global warming than all the sport utility vehicles combined.

The biggest animal rights groups do not always overlap in their missions, but now they have coalesced around a message that eating meat is worse for the environment than driving. They and smaller groups have started advertising campaigns that try to equate vegetarianism with curbing greenhouse gases.

Some backlash against this position is inevitable, the groups acknowledge, but they do have scientific ammunition. In late November, the United Nations Food and Agriculture Organization issued a report stating that the livestock business generates more greenhouse gas emissions than all forms of transportation combined.

Sounds pretty quonsetty to me, is all.