.. or how to transform a yucky hollow chocolate easter bunny into heart-stopping sugary goodness! -- just in time for the 50% off post-easter candy sales! Go on, admit it; you know you can't resist a big sale like that!
The best part; this recipe uses knives and power tools, so you know that the man in your kitchen will be interested in this project, too!
Making easter turducken is, fortunately, much easier than a traditional turducken, as it abandons all that pesky protein while fully embracing the empty carbohydrates and fat. While technically Easter turducken is a dessert and traditional turducken a main course, they should never be consumed in the same meal. That would be heresy.
Thanks, Alison!
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The home of the original turducken is 10 miles south of where I live, and they would tell you that the peep-ducken-bunny thing isn't complete until you fry it up!
Dare I ask...what the heck is turducken?? I'm too scared to click on the link...:-)
fried! what a great suggestion! who wants to die of old age when they can die from easter turducken? ah, i can feel my arteries clogging already.
tur=turkey
duc=duck
ken=chicken
all boneless, and stuffed one into the other (in reverse order from that described by the name) then everything is fried .. deep-fat fried? not sure about that. but a friend who prepared one of those while in grad school ended up lighting the porch roof on fire during the frying process and then served part of his thanksgiving feast to the firemen who came out to celebrate with him, and with all of us orphaned grad students (after the dousing was finished, of course). the firemen were an especially fine and unique touch for this party and easier to invite than the fine-looking men at UPS, since firemen tend to respond positively to raging infernos while UPS men run away from them (sez this single grrl who appreciates good scenery, sigh).
Just thinking of the Easter Turducken makes my teeth hurt.
Those should be served on a "nest" made from a Krispy Kreme donut. Peeps are best eaten after Memorial Day, nice and stale, though. And that thing should have some bacon in it.