links for 2008-08-03 [delicious.com]

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The Audubon Insectarium in New Orleans just bred these rare pink katydids and I find them captivating/delicious.
I am minutes away from shutting down this computer to pack it away for the long trip to Illinois tomorrow, but before I do that let me point out the New York Times' review of what may well be the most ambitious arthropod e
The best way to cook a certain kind of caterpillar and make it taste really nice may not be the very best thing to do with a grasshopper. One you might want to parboil, the other one you might want to stir fry. Iâll give you a good example.