Food safety
sastyk | May 6, 2013Fast food sales now outnumber sit-down restaurant food sales in the home of gastronomy:
More than half of all French restaurant sales now take place, sacrilegiously, at fast food chains, according to a new survey by food consultancy firm Gira Conseil.
This is the first time fast food sales have surpassed sit-down restaurant sales in France — you know, the the country that gave us cafes, bistros and the Michelin star. It also makes France the world’s second-biggest consumer of fast food, NPR reports, with 1,200 McDonalds franchises alone.
That number is only growing (much, it must be said,…
lborkowski | February 22, 2013by Kim Krisberg
For many migrant farmworkers, the health risks don't stop at the end of the workday. After long, arduous hours in the field, where workers face risks ranging from tractor accidents and musculoskeletal injuries to pesticide exposure and heat stroke, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation's food, one of those housing risks is poor cooking and eating facilities.
A group of researchers and advocates recently decided to take a closer look at such facilities among migrant farmworker…
lborkowski | February 19, 2013by Kim Krisberg
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like "window dressing standing at the end of the line as product whizzes by."
Painter, a poultry inspector with the Food Safety and Inspection Service (FSIS) stationed in the northeast corner of Alabama in the town of Collinsville, is a first-hand witness to USDA's recently proposed rule to speed up poultry inspection lines while simultaneously reducing the number of federal food inspectors and turning over much of the food safety oversight to plant employees, who could have little…
cmonforton | February 12, 2013It's one thing to say your agency is committed to environmental justice, but actions speak louder than words. That's why I'm eager to see how USDA Secretary Tom Vilsack and his Food Safety Inspection Service (FSIS) respond to the environmental justice concerns raised about the agency's proposed regulation to "modernize the poultry slaughter inspection system" (77 Fed Reg 4408.)
A disproportionate share of workers employed in poultry slaughter and production are Latinos and women. Many earn poverty-level wages. Their work environment----which is already associated with adverse health…
lborkowski | February 8, 2013by Kim Krisberg
A couple years ago, two Johns Hopkins University public health researchers attended a public hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people and alert them to any dangers. The two researchers knew that due to limited authority and resources, that probably wasn't the case.
"We felt like there was this false sense of comfort among the public," said Roni Neff, one of the two…
lborkowski | February 7, 2013A few of the recent pieces I've liked:
Tim Dickson in Rolling Stone: The NRA vs. America
Tammie Smith of the Richmond Times-Dispatch and Reporting on Health: Where you live determines how long you live
Leah Garces at Food Safety News: Why We Haven't Seen Inside a Broiler Chicken Factory Farm in a Decade (via this Superbug post, which has links to more related stories)
Charles Kenney at Small World (Businessweek): How the CIA is Hurting the Fight Against Polio
Sarah Kliff at Wonkblog (Washington Post): How Ohio's Republican governor sold the state on expanding Medicaid
cmonforton | September 24, 2012[Update below, 9/26/2012]
When Secretary of Agricultural Tom Vilsack announced in January the USDA's proposal to modernize the poultry slaughter inspection system, he promised several things. He said the new system would save taxpayers and poultry producers money while improving food safety. (In "The Age of Greed," law professor Rena Steinzor explains on whose backs those savings are borne.) Secretary Vilsack also insisted that USDA inspectors
"will continue to conduct on-line carcass-by-carcass inspection as mandated by law."
That requirement is a long-standing provision of the Poultry…
lborkowski | August 3, 2012by Kim Krisberg
To the long list of hard-to-pronounce bacteria and viruses that threaten people's health can now be added one more threat: sequestration. Except sequestration isn't a disease — well, unless you'd call Congress' chronic inability to deal with the national debt in a fair and balanced way a disease.
Of course, if sequestration were a real disease, the public health system might actually be immune to such budget-slashing illnesses by now, considering its near-constant exposure rate. But come this January, if Congress doesn't act, the public health system will absorb another round…
cmonforton | May 31, 2012The Obama Administration's quest to appease business interests' claims about burdensome and outdated regulations awoke a giant in the form of the civil rights, public health and workers' safety communities. From the Southern Poverty Law Center and the National Council of LaRaza, to the American Public Health Association and Nebraska Appleseed, the feedback is loud and clear: USDA should withdraw the regulatory changes it proposed in January (77 Fed Reg 4408) which would shift the responsibility for examining and sorting poultry carcasses with obvious defects from USDA inspectors to the…
lborkowski | February 28, 2012by Kim Krisberg
Walking around a public health laboratory is seriously cool.
Giant humming machines, rows of test tubes and small, round dishes containing specimens with hard-to-pronounce names, biohazard warnings and emergency shower stations, an egg incubator and liquid nitrogen generator, people in protective gear with bulky white hoods and face shields. Oh, and boxes with severed animal heads inside.
"Everything is just so unusual and every day is different," Dr. Grace Kubin told me as she took me on a tour of the Texas state public health lab in Austin last week.
After years of…
gregladen | September 28, 2011One of the interesting items we have this week is a study by Greenpeace in which various organisms from the sea near Fukushima were sampled for radioactive isotopes. Let's take a closer look.
The data in the table provided (see the first item in Ana's feed for the link) show the amount of radiation (radioactive decay) by isotope type per kilogram of plant or animal tissue from various samples. On the higher end is a fish with 357 bq/kg of radiation and some seaweed with 190 bk/kg.
What does this mean? Hard to say. I can tell you this: A normal human has about 4,000 or more bq (in total…
egrossman | August 30, 2011by Elizabeth Grossman
On Sunday August 21, a cleaning process designed to make tomatoes safe for customers eating marinara sauce, pizza topping, and canned tomatoes resulted in a release of chlorine dioxide gas that sent 43 workers at the Pacific Coast Producers plant in Woodland, California to area hospitals. According to Pacific Coast Producers vice president Mona Shulman, a malfunction of sanitizing equipment caused an "overdosing" of chlorine dioxide, causing the chemical to off-gas to the atmosphere. Chlorine dioxide gas was also drawn into a building through the ventilation system. "The…
lborkowski | July 18, 2011As debt-ceiling negotiations continue and members of both parties express a desire for "leaner" government, James Kwak at The Atlantic offers an important reminder: Measuring the size of the US government by how much money it spends can be misleading. Social Security and Medicare, both of which are extremely popular, account for a huge chunk of federal expenditures; this Center for Budget and Policy Priorities big-picture breakdown shows that roughly 20% of FY 2010 federal expenditures went to Social Security, and another approximately 21% to Medicare, Medicaid, and the Children's Health…
tsmith | June 12, 2011Nick Kristof has an op/ed in today's NY Times noting some sober statistics about the food we eat: that it puts 350,00 people in the hospital and kills 5,000 in the U.S. every year. He also cites three of our papers examining MRSA and swine/swine facilities.
lborkowski | June 10, 2011After blaming cucumbers, backpedaling on the cucumbers and blaming bean sprouts, then backpedaling on the sprouts, German authorities have now concluded that bean sprouts are, in fact, to blame for the spread of E. coli O104:H4, which has sickened more than 3,000 people and killed 31. Patients with the most severe cases have suffered kidney and neurological damage.
This morning, authorities announced in Berlin that epidemiologic evidence, rather than laboratory results, pointed to bean sprouts from an organic farm in Lower Saxony as the source of the outbreak. The New York Times' Alan Cowell…
sastyk | June 7, 2011My current favorite news story is one by Reuters about an outbreak of e,coli in Germany attributed to organically grown bean sprouts with the ridiculous headline "E. Coli Outbreak Poses Questions for Organic Farming." Now it is absolutely true that there is a nasty outbreak of e.coli in Germany that has made thousands of of people sick, and caused 22 deaths. This is awful. But Reuters has a little accuracy problem as it leaps to attack organic agriculture:
The warm, watery, organic growing environment suspected as the source of a deadly E.coli outbreak in Germany may produce delicious,…
lborkowski | June 2, 2011In Germany, 17 people have died and more than 1,500 sickened by a particularly virulent strain of E. coli. Der Spiegel explains that this rare E. coli serotype, O104:H4, is especially virulent; after infection by as few as 100 bacteria, many patients develop hemolytic uremic syndrome, which can result in kidney failure and even death. Cucumbers imported from Spain were initially blamed, although it turns out that the cucumbers' strain of E. coli is not the one implicated in the outbreak. Investigators are racing to identify the source of the infections while hospitals care for those who've…
sastyk | May 9, 2011What do you get when you cross Green, as in Green Markets - those emergent farmer's and craftspeople's markets that have given life to local food - with Black or Grey Markets - ie, illegal sales? Khaki is the color you get, and you get what I call "Khaki Markets" - the growing trend towards producing food, toiletries and other regulated substances outside of regulation. It is a hugely growing trend, from unlicensed sale of everything from produce to herbs to illegal raw milk sales to gourmet restaurants operating out of old school buses and people's apartments. Indeed, there are whole "…
sastyk | April 22, 2011Mark Notaras has a terrific piece on what things are like in Japan, in a culture that has for several generations not had to worry too much about their food. There are useful lessons there for all of us:
But to what geographic point do people's concerns about radiation extend? Once nearby prefectures are associated with contamination, even if the contamination is confined to one small area or a few products, shoppers in Tokyo may choose to stay away from all raw or fresh products from an entire prefecture. When the Japanese government prohibited the sale of spinach from Ibaraki prefecture,…
sastyk | March 23, 2011In the latest news from Fukushima, water in Tokyo has been deemed unfit for babies to consume because of high radiation levels. Not surprisingly, shortages of bottled water are emerging, as people buy up larger quantities.
A top Japanese official urged residents of the nation's capital not to hoard bottled water Wednesday after Tokyo's government found that radioactive material in tap water had exceeded the limit considered safe for infants.
"We have to consider Miyagi and Iwate and other disaster-hit areas," Chief Cabinet Secretary Yukio Edano said. "I'd like to again urge consumers not to…