I really love shrimp & hot sauce. A lot. Over Christmas I purchased some Mezzeta California Habañero Hot Sauce. I checked out the label, no carrot juice to ruin the flavor of the pepper, but likely no pure capsaicin to render the aftertaste chemical. I finished it up pretty quickly, definitely a keeper, I give it a 7 out of 10. The non-hot flavors are closer to 8 or 9, but it could have been somewhat spicier....
Related: 7 days of hot sauce.
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As some of you might have noticed, I was
So, I tried out
Regular readers know that I'm really into smokin' hot sauces. I mean real hot. I'm the guy who the chefs at the local Thai restaurant know well enough to get their habanero paste ready for the medium rare steak flank.
Today's recipe is something I made this week for the first time, and trying
it was like a revelation. It's simple to make, it's got an absolutely
spectacularly wonderful flavor - light and fresh - and it's incredibly
Razib -- A connoisseur like you needs to come up with his own recipe.